The company pioneered a cold-extraction process to keep all of those compounds intact over a longer extraction period that typically takes weeks to complete.įor those who love the complex and rich taste of real vanilla, you’ll find it here. Nielsen-Massey points out that vanilla isn’t just one flavor, but a combination of over 300 flavor compounds, all delicately extracted from vanilla beans. It’s made from Madagascar bourbon vanilla beans and is Non-GMO Project verified, kosher, and gluten-free.
The versatile vanilla extract-described as sweet, creamy, and mellow-works well for all of your baking, as well as for cold desserts, like ice cream or pudding. Nielsen-Massey is a brand that’s well known by professionals and home bakers who appreciate good quality at a fair price. 'The vanilla flavor is bold and well-balanced to beautifully accent baked goods, ice creams, and fruits.'īut let's back up a bit. 'Nielsen-Massey's Madagascar Bourbon Pure Vanilla Extract is a staple in professional pastry kitchens and bakeries,' says Jenny Kellerhals, a pastry chef, recipe developer, and food writer.
